Grilled Corn and Heirloom Tomato Salad

Ingredients

• 3 ears of corn on the cob
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 2 cups small heirloom tomatoes, chopped
• 1/2 medium red onion, diced
• 1/4 cup basil leaves, roughly chopped
• Reynolds Wrap® Non-Stick Foil
• 1/4 cup olive oil
• 2 tablespoons vinegar
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper