Recipe: <!-- -->Grilled Corn and Tomato Salad<!-- -->

Ingredients

• 4 ears grilled corn on the cob, kernels removed (about 3 cups corn)
• 1 large tomato, chopped
• 1/2 medium red onion, finely diced
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons extra-virgin olive oil
• 1 large lime, zested and juiced
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon chipotle chile powder (optional)
• 1/4 cup chopped fresh cilantro (or more)
• 2 medium avocados, cubed
• 1 medium lemon, zested and juiced