Grilled Corn Salad With Tomato (Salada Com Milho E Tomate)
Try this grilled corn salad with tomato recipe for a flavorful side dish at your next cookout. Simple, refreshing, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Cooking tools:
- Microplane
- Pepper mill
- Grill
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 1 clove of garlic, minced
- Juice of three large limes
- ½ tsp lime zest (optional)
- ½ cup extra virgin olive oil
- ½ tsp salt (more to taste)
- Four large ears of sweet corn, dehusked
- 3 roma tomatoes, diced
- 1 large avocado, chopped
- 1 fresh jalapeno, sliced into thin rounds (remove ribs and seeds to make it less spicy)
- ½ cup fresh cilantro, chopped
- ½ cup crumbled feta cheese (can substitute cotija, if desired)
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