Vietnamese Pho-Inspired Zucchini Noodles | VegNews
This take on the classic Vietnamese brothy noodle soup takes just 15 minutes to prepare.
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Cooking tools:
- Spiralizer
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 3 carrots, diced
- 1 jalapeño, seeds removed and chopped
- 4 cups
- vegetable broth
- 1 teaspoon ground ginger
- 2 teaspoons ground turmeric
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 star anise pods
- 2 zucchini, spiralized into noodles
- 1 handful chopped basil
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