Vegan Pho - Vietnamese Noodle Soup

Ingredients

• 1 medium yellow onion
• 2 medium shallot
• 2 garlic clove
• 3 Tbsp fresh ginger
• 1 cinnamon stick
• ½ tsp whole peppercorns
• 6 whole clove
• 3 star anise
• 1 tsp vegetable oil
• 5 cups vegetable broth
• 6 1/3 oz button mushrooms
• 1 medium carrot
• ½ medium broccoli
• 1 Tbsp reduced-sodium soy sauce
• 1 tsp rice vinegar
• 6 1/3 oz wide flat rice noodles
• ½ Tbsp vegetable oil
• 5.82 oz firm tofu
• ¼ tsp salt
• ¼ lime
• ½ cup fresh bean sprouts
• 3 Tbsp fresh basil leaves
• 1 Tbsp hoisin sauce
• 1 tsp sriracha