Vietnamese Beef Pho - Food Pocket Guide
This Vietnamese noodle soup is packed full of flavour and takes less than 20 minutes to make. Easy, healthy and delicious that anyone can make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 300 g Rump steak
- 3 Spring onions
- 1 Onion
- 1 Birds eye Chilli
- 1 Clove of garlic
- 2 tbsp Soy sauce
- 2 pinches Salt and pepper
- 85 g Bean sprouts
- 113 g Noodles
- 1 pt Beef or vegetable stock
- 1 stick Lemongrass
- 2 Star anise
- 1 stick Cinnamon or 2tbsp powder
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