Garlicky Tuscan Bean Pasta With Sun-Dried Tomatoes
Tossed in an aromatic, creamy sauce with sun-dried tomatoes and spinach, this is the stuff that pasta dreams are made of.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Stove
- Mixing bowl
- Can opener
- Serving bowl
Ingredients
- 1 (14-ounce) package
- spaghetti
- 1 tablespoon oil from jar of sun-dried tomatoes
- 1 yellow onion, chopped
- 4 cloves garlic, minced or pressed
- ¼ cup flour
- 2½ cups
- unsweetened vegan milk
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups white beans, drained and rinsed
- ½ cup chopped sun-dried tomatoes
- 3 cups baby spinach
- 2 tablespoons to ½ cup reserved pasta water
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