Garlicky Tuscan Bean Pasta With Sun-Dried Tomatoes | VegNews

Ingredients

• 1 (14-ounce) package
• spaghetti
• 1 tablespoon oil from jar of sun-dried tomatoes
• 1 yellow onion, chopped
• 4 cloves garlic, minced or pressed
• ¼ cup flour 
• 2½ cups
• unsweetened vegan milk
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups white beans, drained and rinsed
• ½ cup chopped sun-dried tomatoes 
• 3 cups baby spinach
• 2 tablespoons to ½ cup reserved pasta water