Chicken with 40 Cloves of Garlic | Saveur
In this version of chicken with 40 cloves, peeled garlic is cooked until it's all but melted, resulting in a velvety sauce to spoon over the bronzed bird.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. olive oil
- 40 cloves garlic, peeled (you can use up to 100 cloves)
- 1 (3 to 4-lb.) chicken, cut into 8 pieces
- 1⁄2 cup dry vermouth
- 3⁄4 cup chicken stock
- 1 tbsp. chopped tarragon
- Kosher salt and ground black pepper, to taste
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