Chicken with Forty Cloves of Garlic Recipe
Chicken with forty cloves of garlic braised in olive oil, vermouth, and tarragon under a sealed lid. A classic French dish where the garlic turns soft and buttery enough to spread on bread.
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Ingredients
- chicken legs
- olive oil
- celery
- parsley sprigs
- tarragon leaves
- vermouth
- salt
- black pepper
- nutmeg
- garlic
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