Smoky Grilled Eggplant Ballpark Hot Dogs
These smoky grilled vegan eggplant hot dogs are perfect for summer cookouts. Load them up high with your choice of toppings for the perfect vegan hot dog.
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Ingredients
- 4 slender Japanese eggplants
- ¼ cup plus 2 tablespoons olive oil
- 1½ teaspoons salt
- 1 teaspoon ground fennel seed
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon dried marjoram
- 2 tomatoes
- 2 shallots
- 4 hot dog buns
- ¼ cup bread and butter pickles
- 1½ tablespoons mustard
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