Deep Fried Goat's Cheese Balls Recipe
These savoury cheese balls are a super easy snack to whip up when you have friends and family coming over. Crunchy on the outside and creamy in the middle, fini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Freezer
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pan
- Deep-fry thermometer
- Fork
- Paper towel
- Spider strainer
- Mortar and pestle
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving platter
Ingredients
- 300g soft rindless goat's cheese log
- chopped to make ½ tsp thyme leaves
- 75g plain flour plus extra for dusting
- 1 tbsp cornflour
- ½ tsp baking powder
- 100ml-200ml soda water ice cold
- 2 tsp clear orange blossom honey plus extra for drizzling
- 1 tsp pink peppercorns crushed
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