Cheesy Chicken, Beans and Yellow Rice
Whip up a delicious cheesy chicken and yellow rice recipe with PERDUE® SHORT CUTS® Grilled Chicken Strips. Cheesy chicken and yellow rice with beans is a perfect meal for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Colander
- Can opener
- Mixing bowl
- Stove
- Plate
- Serving bowl
Ingredients
- 2 pkg. PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips
- 1 box Yellow Rice (8 oz)
- 2 tbsp. medium tomatoes
- cored
- seeded and finely chopped (about 1/8 cup)
- 2 tbsp. Extra Virgin Olive Oil
- 1 tbsp. Adobo All-Purpose Seasoning with Pepper
- 1 medium green bell pepper
- chopped (about 1 cup)
- 1/2 medium onion
- 1 can Low Sodium Black Beans
- drained and rinsed or Black Beans
- 1 1/2 cup shredded cheddar cheese
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