Cheesy Chicken, Beans and Yellow Rice - Recipes | Goya Foods

Cheesy Chicken, Beans and Yellow Rice - Recipes | Goya Foods

www.goya.com

Give your everyday chicken and rice dinner a Tex-Mex makeover with this deliciously cheesy and protein-filled recipe. Simply combine plump GOYA® Black Beans and tender chicken breast strips with...

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Can opener
  • Mixing bowl

Ingredients

  • 1 box GOYA® Low Sodium Yellow Rice
  • 2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
  • 2 tbsp. GOYA® Extra Virgin Olive Oil, divided
  • 2 packages (9 oz. each) PERDUE® SHORT CUTS® Carved Breast Strips, Grilled, roughly chopped
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 1 medium green bell pepper, chopped (about 1 cup)
  • ½ medium onion, chopped (about ¾ cup)
  • 1 can GOYA® Black Beans OR GOYA® Low Sodium Black Beans, drained and rinsed
  • 1½ cups shredded cheddar cheese

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