Cheesy Chicken, Beans and Yellow Rice - Recipes | Goya Foods
Give your everyday chicken and rice dinner a Tex-Mex makeover with this deliciously cheesy and protein-filled recipe. Simply combine plump GOYA® Black Beans and tender chicken breast strips with...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Can opener
- Mixing bowl
Ingredients
- 1 box GOYA® Low Sodium Yellow Rice
- 2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
- 2 tbsp. GOYA® Extra Virgin Olive Oil, divided
- 2 packages (9 oz. each) PERDUE® SHORT CUTS® Carved Breast Strips, Grilled, roughly chopped
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 medium green bell pepper, chopped (about 1 cup)
- ½ medium onion, chopped (about ¾ cup)
- 1 can GOYA® Black Beans OR GOYA® Low Sodium Black Beans, drained and rinsed
- 1½ cups shredded cheddar cheese
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