Chicken and Vegetable Stir-Fry
Create a healthy and flavorful chicken and vegetable strips stir fry using Perdue Short Cuts Grilled Chicken Strips. Perfect for a busy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 6 cups assorted
- cut up vegetables (broccoli
- cauliflower
- green and red pepper chunks)
- 1/3 cup bottled stir-fry sauce
- 2 tablespoons water
- 4 cups bean sprouts
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