Anti-Inflammatory Coconut and Sweet Potato Muffins with Ginger, Turmeric, Cinnamon and Maple Syrup |

Ingredients

• 1 Organic sweet potato, roasted (should be about 1 cup, packed)
• 3 tbsp Ground flaxseed in ½ cup of water (let the flaxseed sit in water for 10 minutes; this substitutes your egg)
• ¾ cup Organic coconut milk
• 2 tbsp Organic olive oil
• ½ cup Pure maple syrup or unpasteurized honey
• 1 cup Organic brown rice flour
• ¼ cup Organic coconut flour
• 1 tbsp Aluminum-free baking powder
• ½ tbsp Himalayan salt
• 1 tbsp Ground cinnamon
• 1 tsp Ground ginger
• 1 tsp Ground turmeric
• ⅛ tsp Ground cloves
• ⅛ tsp Ground nutmeg