Anti-inflammatory Carrot Muffins by Jesse Lane Lee
Anti-inflammatory Carrot Muffins get their anti-inflammatory boost from turmeric. It gives these muffins and beautiful vibrant colour.
Ingredients
- 2 cups almond flour
- ½ cup unsweetened shredded coconut
- 1 tsp ground turmeric
- 3/4 tsp baking soda
- ¼ tsp ground cinnamon
- 3 tbsp melted coconut oil
- 2 large eggs, at room temperature
- ½ cup maple syrup, at room temperature
- 1 tsp vanilla
- 1.5 cups grated carrot
- ¼ cup tahini
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