Sweet potato muffins Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 210 g (1 1/2 cups) all-purpose flour
• 7,5 ml (1 1/2 tsp) baking powder
• 5 ml (1 tsp) cinnamon
• 1 pinch of ground clove
• 5 ml (1 tsp) grated nutmeg*
• 1 ml (1/4 tsp) salt
• 235 g (1 cup) sweet potato puree
• 65 g (1/3 cup) light olive oil
• 160 g (1/2 cup) maple syrup
• 2 medium eggs (90 g)
• 12 whole pecans