Anti-Inflammatory Coconut and Sweet Potato Muffins with Ginger, Turmeric, Cinnamon and Maple Syrup |

Name: Anti-Inflammatory Coconut and Sweet Potato Muffins with Ginger, Turmeric, Cinnamon and Maple Syrup |
Total time: 60 min
Ingredients: 1 Organic sweet potato, roasted (should be about 1 cup, packed); 3 tbsp Ground flaxseed in ½ cup of water (let the flaxseed sit in water for 10 minutes; this substitutes your egg); ¾ cup Organic coconut milk; 2 tbsp Organic olive oil; ½ cup Pure maple syrup or unpasteurized honey; 1 cup Organic brown rice flour; ¼ cup Organic coconut flour; 1 tbsp Aluminum-free baking powder; ½ tbsp Himalayan salt; 1 tbsp Ground cinnamon; 1 tsp Ground ginger; 1 tsp Ground turmeric; ⅛ tsp Ground cloves; ⅛ tsp Ground nutmeg

shreyaadhav.com

Anti-inflammatory muffins packed with sweet potato, coconut, and warming spices like ginger and turmeric. Perfect for immunity support!

View full recipe on shreyaadhav.com

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Ingredients

1 Organic sweet potato, roasted (should be about 1 cup, packed)
3 tbsp Ground flaxseed in ½ cup of water (let the flaxseed sit in water for 10 minutes; this substitutes your egg)
¾ cup Organic coconut milk
2 tbsp Organic olive oil
½ cup Pure maple syrup or unpasteurized honey
1 cup Organic brown rice flour
¼ cup Organic coconut flour
1 tbsp Aluminum-free baking powder
½ tbsp Himalayan salt
1 tbsp Ground cinnamon
1 tsp Ground ginger
1 tsp Ground turmeric
⅛ tsp Ground cloves
⅛ tsp Ground nutmeg