Sweet Potato Spice Muffins
Serve these nutritious grain-free muffins for breakfast spread with coconut butter and honey
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Potato masher
Ingredients
- 5 large eggs
- ½ cups cooked, mashed sweet potatoes
- ¼ cups melted coconut oil
- ¼ cups raw honey (or maple syrup)
- 1 teaspoon raw apple cider vinegar
- ½ cups coconut flour
- 2 teaspoons cinnamon
- ½ teaspoons ground ginger
- ¾ teaspoons baking soda
- ¼ teaspoons sea salt
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