Pretzel, Sausage & Cheese Kabobs
These bite-size kabobs are an easy make ahead appetizer and what a perfect tailgate combination!
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Cooking tools:
- Skewer
- Toothpick
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- about 32 soft pretzel bites/nuggets, sliced in half
- 1 lb smoked sausage, thinly sliced
- 32 1/2 inch cheese cubes (we used Vermont Farmstead Fat Tire Cheddar)
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