Low FODMAP Chili Mac Recipe | Samsung Food App

Ingredients

• 8 ounces (225 g) low FODMAP gluten-free macaroni, (such as Jovial)
• 1 teaspoon Garlic-Infused Oil, (made with vegetable oil)
• 1 cup (64 g) finely chopped scallions, (green parts only)
• 1 green bell pepper, (cored, diced)
• 1 pound (455 g) lean ground beef, (preferably at least 80% lean)
• 2 tablespoons cumin
• ½ teaspoon dried oregano
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne
• ¼ teaspoon chipotle powder
• ½ teaspoon kosher salt, (plus extra)
• Freshly ground black pepper
• 1 cup (240 ml) low FODMAP Beef Stock
• 1 cup (242 g) canned diced tomatoes, with juice
• 1 cup (250 g) canned tomato purée
• ½ cup (105 g) canned, drained black beans
• ½ cup (105 g) canned, drained pinto beans
• 3 ounces (85 g) sharp cheddar cheese, (shredded)
• 3 ounces (85 g) mozzarella, (shredded)