Best Gluten-Free Parmesan Risotto Recipe - Norah Recipes

Ingredients

• 1/2 cups Arborio rice
• 4 cups gluten-free chicken or vegetable broth (warm)
• 1 small onion, finely chopped
• 2 tablespoons unsalted butter
• 1/2 cup dry white wine (optional)
• 1/2 cup freshly grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Salt to taste