Teriyaki Takumi Eggs - Kikkoman Home Cooks

Ingredients

• 1 tablespoon butter​
• ⅓ cup Kikkoman® Teriyaki Takumi, Original​
• 2 eggs ​
• 2 tablespoons water
• For Serving​
• Cooked rice
• 1 stalk green onion, chopped​
• Salt, to taste
• Pepper, to taste