Japanese-style Roasted Pork with Teriyaki Takumi - Kikkoman Home Cooks

Ingredients

• 18 ounce pork belly
• 1 piece onion
• ½ piece scallion
• 1 piece ginger
• 1 tablespoon of Kikkoman®Sesame Oil
• 2 pieces soft-boiled eggs
• 1 piece grated garlic
• 1 piece grated ginger
• 1 ⅓ cup of water
• 3.5 ounce sugar
• 6 ½ tablespoons of Kikkoman®Japanese Cooking Sake
• 6 ½ tablespoons of Kikkoman®Kotteri Mirin
• 6 ½ tablespoons of Kikkoman®Soy sauce
• 3 tablespoons of Kikkoman®Teriyaki Takumi, Garlic & Green Onion