STONE'S GREEN GINGER WINE CHOCOLATE AVOCADO PISTACHIO TRUFFLES - Stone's Original
Process in a blender all of the above, then place into a glass bowl and chill in the refrigerator. Chill for at least 1 hr, until the chocolate is firm enough to roll into a ball. You can use a melon...
Ingredients
- 1 cup dark chocolate melted ( either microwave or over a double boiler )
- 1 Avocado
- 1 tablespoon cocoa
- 1 tablespoon Stone’s Green Ginger Wine
- 3 tablespoons maple syrup
- 1 pinch sea salt
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