Spiced Chickpea Burger | Brioche Buns | Kara Foodservice
This spiced chickpea burger is a great addition to any vegan menu. Packed full of flavour, it is sure to keep your customers coming back for more.
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Ingredients
- 4 Brioche Style Buns
- 4 Carrots, washed and grated
- 200g Kale, salted and wilted
- 200g Cress,
- 200g Greek-style yogurt, preferably whole milk yogurt
- 2 tbps finely chopped fresh mint leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp lime juice
- ½ teaspoon salt,
- 1 garlic clove, minced
- 200g Mango Chutney
- 200g Carrot, wash pealed and roughly chopped
- 180g Cabbage,
- 175g Cauliflower,
- coriander,
- 50g Corn
- 60g Green Peas
- 400g Chickpeas, drained & boiled
- ½ bunch Coriander, chopped
- ¼ tsp Tumeric
- ½ Tsp chilli powder
- 1 tbsp Italian Mixed Herbs
- ½ tsp Cumin
- 2 tbsp plain flour
- 118ml Water
- Salt
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