Manicotti Crepes | Just A Pinch Recipes

Ingredients

• 6 large eggs room temperature
• 1 1/2 cup(s) flour
• 1 1/2 cup(s) water
• 1/2 teaspoon(s) salt
• - filling
• 2 pound(s) ricotta cheese
• 1/2 cup(s) parmesan grated
• 1 teaspoon(s) salt
• 12 ounce(s) mozarrella cheese divided
• 2 large eggs
• 1/4 teaspoon(s) pepper
• 2 tablespoon(s) chopped fresh basil
• 2 tablespoon(s) chopped fresh parsley
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) garlic powder
• 1/2 teaspoon(s) onion powder
• 1 jar(s) favorite spaghetti sauce or make your own