Manicotti Crepes Recipe | Italian Manicotti in Crepes

Ingredients

• 10 ounces spinach (frozen, chopped )
• 1 onion (chopped)
• 1 clove garlic (minced)
• 2 tablespoons butter
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup Parmesan cheese (grated )
• 12 crepes
• 8 ounces mozzarella cheese (grated)
• 2 cups tomato sauce (optional)
• 1/4 cup butter
• 1/4 cup flour
• 2 1/2 cup milk
• 1/4 cup Parmesan cheese (grated)