Manicotti recipe from Jenny Jones | Jenny Can Cook
Tender melt-in-your-mouth manicotti are made with soft whole wheat crepes filled with three cheeses and topped with my quick & easy spaghetti sauce.
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Ingredients
- 2 cups of my quick & easy spaghetti sauce
- 10-12 of my whole wheat crepes
- 1 3/4 cups part skim ricotta cheese (15 oz)
- 1/2 cup part skim mozzarella, shredded by hand (2 oz)
- 1 egg yolk
- 2 Tablepoons parmesan cheese
- 2 Tablespoons chopped fresh parsley
- 1/2 teaspoon salt
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