Mom’s Swedish Meatballs Over Noodles Recipe - (4.5/5)
Mom fixed these meatballs for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of...
Keywords
- Mom’s Swedish Meatballs Over Noodles
- recipe
- noodle
- Pasta and Noodle
- Main Ingredients
- swedish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- GRAVY:
- 3/4 cup seasoned bread crumbs
- 1 medium onion, chopped
- 2 eggs, lightly beaten
- 1/3 cup fresh parsley, minced
- 1 teaspoon coarsely ground pepper
- 3/4 teaspoon salt
- 2 pounds ground beef
- 1/2 cup all-purpose flour
- 2 3/4 cups 2% milk
- 2 (10.5-ounce) cans condensed beef consomme, undiluted
- 1 tablespoon Worcestershire sauce
- NOODLES:
- 1 (16-ounce) package egg noodles
- 1/4 cup butter, cubed
- 1/4 cup minced fresh parsley
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