Golden Beet Kraut
This earthy kraut shows the versatility of fermenting root vegetables. Swap out the yellow beets for other varieties, or a number of other shredded roots suc...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Mason jar
- Fermentation weight
- Refrigerator
- Marker
Ingredients
- 3 to 4 golden beets (approx. 1 lb), peeled and thinly sliced or in matchsticks
- 1 tsp fresh dill, chopped
- 1 1/2 tsp sea salt
- additional Brine Solution (if needed)
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