Curried Kraut!
If you think you don’t like fermented cabbage, this recipe is good enough to make you change your mind! My first experience with sauerkraut was at 16-ish w...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Mandoline
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Pot
- Refrigerator
Ingredients
- 8 cups Green Cabbage (1 large or 2 small heads of cabbage)
- 2 tsp Sea Salt
- 3 Medium Carrots, Shredded
- 1 Fresh Chilli Pepper, Finely Diced
- 1 Bay Leaf
- 3 Tbsp Fresh Ginger, Grated
- 1 Tbsp Fresh Turmeric, Grated
- 3 cloves Garlic, Finely Minced
- ½ tsp Cardamom Powder
- ½ tsp Coriander Seeds, Crushed
- ½ tsp Fennel Seeds, Crushed
- ½ tsp Cumin Seeds, Crushed
- ½ tsp Mustard Seeds, Crushed
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