Fresh Spinach & Chickpea Curry Recipe | New Idea

Ingredients

• 1 onion, roughly chopped
• 2 garlic cloves, roughly chopped
• 1 tsp grated or chopped root ginger
• 1 tbsp light olive oil
• 2 tbsp mild curry paste
• 400g can chopped tomatoes
• 400g can chickpeas, drained
• 500g/1lb 2oz spinach, stalks removed and chopped
• handful coriander leaves, chopped
• naan or roti bread, to serve