Ricotta, fig & prosciutto crostini recipe | Good Food
Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 slices sourdough bread
- olive oil for drizzling
- ½ x 250g tub ricotta
- 3 large figs thinly sliced
- 90g pack prosciutto
- a little clear honey for drizzling (optional)
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