Chicken Parmigiana | Cruise Scoop

Ingredients

• 10 chicken breasts
• 2oz olive oil
• 5 garlic cloves
• 2lb panko bread crumbs
• 6 eggs
• 6oz flour
• 0.5lb whole mozzarella
• 1 can of San Marzano tomato sauce
• 5 garlic cloves, sliced
• 4oz olive oil
• salt (to taste)
• crushed red pepper (to taste)
• ¼ fresh basil
• fried basil for garnish
• 3½ oz parmesan cheese
• 4½ oz cubed butter
• 5⅓ oz high-gluten flour