Corn and Tomato Soup
Butter and Spreads A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen. Made with just cream and salt - as simple as that!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 2 cups corn kernels
- null 50g Anchor Butter
- 1 large onion, finely chopped
- 2 cloves garlic, crushed and finely chopped
- 400g can chopped tomatoes
- 5 cups vegetable stock
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped coriander
- Extra coriander
- null Anchor Sour Cream
- null Anchor Protein + Yoghurt, for serving
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