Jaffa & Cream Cheese Yoyos
Butter and Spreads A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen. Made with just cream and salt - as simple as that!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- null 250g Anchor Butter, softened
- 100g icing sugar
- 100g cornflour
- 200g flour
- 60g cocoa powder
- null 100g Anchor butter, at room temperature
- 250g icing sugar
- Zest of an orange
- null 100g Anchor Original Cream Cheese, at room temperature
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