Bakeless Chocolate, Citrus, Cherry & Ginger Festive Log
Butter and Spreads A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen. Made with just cream and salt - as simple as that!
Keywords
- Baking
- Butter
- Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- null 100g Anchor butter
- ¼ cup golden syrup
- null 100 ml Anchor cream
- 250g dark chocolate, at least 60% cocoa, chopped
- 1 medium egg, lightly beaten
- 200g malt biscuits
- 75g glace mixed peel
- 150g packet glacé cherries
- 75g crystalized ginger, choppeds
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