Twice Baked Potatoes with Bacon & Cheese | Mackays
Ingredients 2 large baking potatoes (around 350g each) 1 tablespoon olive oil 100g smoked back bacon (2-3 thick rashers) 100g spring onions, finely sliced 100g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mackays.com.
Ingredients
- 2 large baking potatoes (around 350g each)
- 1 tablespoon olive oil
- 100g smoked back bacon (2-3 thick rashers)
- 100g spring onions, finely sliced
- 100g mature cheddar grated
- 2 tablespoons sour cream
- 50g Mackays Red Pepper & Smoked Paprika Chutney
- Salt and Black Pepper
- A pinch of smoked paprika (optional)
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