Fusilli with Spring Pea Pesto - Christina Cooks

Fusilli with Spring Pea Pesto - Christina Cooks

www.christinacooks.com

Experience the freshness of spring peas in this light Fusilli with Spring Pea Pesto, perfect for a revitalizing meal. Perfect for 2-3 servings.

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Ingredients

  • Spring Pea Pesto
  • 1/3 cup extra virgin olive oil
  • 3 cups fresh shelled peas, steamed for 5 minutes
  • 1/3 cup walnut pieces
  • 2 tablespoons white miso
  • Juice of ½ fresh lemon
  • 2 cups fusilli (uncooked)

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