Pasta, Pesto and Peas Recipe | Food Network UK

Ingredients

• 335g fusilli pasta
• 335g bow tie pasta
• 60ml good olive oil
• 320ml pesto (readymade, or see recipe below)
• 1 (280g) package frozen chopped spinach, defrosted and squeezed dry
• 3 tbsp freshly squeezed lemon juice
• 315g good mayonnaise
• 50g grated Parmesan
• 225g frozen peas, defrosted
• 65g pine nuts
• 3/4 tsp pepper
• 3/4 tsp salt
• For the pesto
• 25g pine nuts
• 30g walnuts
• 9 cloves garlic, chopped
• 4 bunches fresh basil leaves
• 1 tsp freshly ground black pepper
• 1 tsp salt
• 320ml good olive oil