Creole Dirty Bird Chili Hash - HORMEL® Chili

Ingredients

• 2 tablespoons oil
• 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey
• 1 (15-ounce) can HORMEL® Turkey Chili No Beans
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, chopped
• 2 tablespoons creole seasoning
• 2 tablespoons tomato paste
• 1/4 cup water
• 1 cup grilled onions
• 1/2 pint pickled jalapenos
• 4 russet potatoes, peeled, grated, squeezed of excess water
• 1/3 cup oil
• 1/3 cup unsalted butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 6 slices deli cheddar cheese