Kouign amann recipe | delicious. magazine

Name: Kouign amann recipe | delicious. magazine
Ingredients: 500g strong white bread flour, plus extra for dusting; 7g sachet dried fast-action yeast; 5g fine salt; 300g warm water; 60-80g semi-skimmed milk; 300g Brittany butter (with salt crystals in it), at a temperature that’s pliable without being soft, plus 60g, softened, for greasing; 150g caster sugar; You’ll also need…; 1-2 large-hole muffin tins (you’ll need 16 holes)

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Learn how to make kouign amann with our step-by-step guide. The buttery French pastries are the croissant's Breton cousin.

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Ingredients

500g strong white bread flour, plus extra for dusting
7g sachet dried fast-action yeast
5g fine salt
300g warm water
60-80g semi-skimmed milk
300g Brittany butter (with salt crystals in it), at a temperature that’s pliable without being soft, plus 60g, softened, for greasing
150g caster sugar
You’ll also need…
1-2 large-hole muffin tins (you’ll need 16 holes)