Kouign-amann recipe | Gourmet Traveller

Kouign-amann recipe | Gourmet Traveller

www.gourmettraveller.com.au

Kouign-amann by Emma Knowles is a buttery, caramelized French pastry with flaky, golden layers. A decadent treat perfect for breakfast or indulgent dessert.

View Original

Share this recipe:

Ingredients

  • 400 gm (2 2/3 cups) bread flour, plus extra for rolling
  • 7 gm (1 sachet) dried yeast
  • 30 gm melted butter, plus 330gm extra butter
  • 120 gm caster sugar, plus extra for rolling and dusting

More Like This