Cambodian Crispy Chicken Legs recipe on Gourmetpedia

Ingredients

• - 6-7 whole chicken legs, skin-on (1)
• - 1 bunch cilantro stems
• - 1½ inch knob galangal (2)
• - 1 tsp. salt (kosher salt works best)
• - ½ tsp. MSG
• - 1 pod Palm sugar - use brown sugar or maple syrup as an alternative
• - 1 tsp. soy sauce
• - 1 Tbsp. oyster sauce
• - 1 Tsp. Kampot pepper crushed or ground (3)
• - 6 cloves garlic
• - 4 Tbsp. honey
• - 1 Tbsp. chili powder (optional)