Vegan Mediterrainean Cannellini Bean Stew
Looking for a Mediterrainean stew to take to your next vegan potluck? Try our cannellini bean stew, with a rich tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
Ingredients
- 400 Grams Cannellini beans
- 400 Grams Chopped tomatoes
- 2 Small Potatoes
- 1 Medium Red Bell Pepper
- 1 Large Carrot
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tsp Oregano
- 1 Tsp Smoked Paprika
- 1 Tsp Basil
- 1 Tsp Chilli powder
- 1 Tsp All purpose seasoning
- 1 Tbsp Tomato Paste
- 1 Stock Cube (Dissolved in 300ml water)
- Salt
- Black Pepper
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