Tomato Cannellini Bean Pasta - alive magazine
Pasta with a simple sauce is likely a weekly, even daily, staple in most homes with little ones. This plant-based dish may not include meat…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Stove
- Pot
- Skillet
- Colander
- Can opener
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 Tbsp (15 mL) extra-virgin olive oil
- 2 garlic cloves, peeled and crushed
- 28 oz (796 mL) can diced tomatoes with Italian seasoning
- 14 oz (398 mL) can cannellini beans, drained and rinsed
- 1 tsp (5 mL) white vinegar
- 1/4 tsp (1 mL) salt
- 1/2 tsp (2 mL) monk fruit sweetener
- 1/2 lb (227 g) box red lentil penne
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