Mexican Chicken Pizza with Cornmeal Crust Recipe

Name: Mexican Chicken Pizza with Cornmeal Crust Recipe
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 1 tablespoon sugar; 1 1/4 teaspoons regular active dry yeast; 1/4 teaspoon coarse (kosher or sea) salt; 3/4 cup warm water; 1 tablespoon olive oil; 1/3 cup yellow cornmeal; Additional cornmeal; 2 cups shredded Mexican cheese blend (8 oz); 1 1/2 cups shredded cooked chicken; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes or plain diced tomatoes, drained; 1/2 medium yellow bell pepper, chopped (1/2 cup); 1/4 cup sliced green onions (4 medium); 1/4 cup chopped fresh cilantro

www.bettycrocker.com

Chicken, fire roasted tomatoes and Mexican cheese are the flavors in this hurry-up homemade pizza.

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Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon sugar
1 1/4 teaspoons regular active dry yeast
1/4 teaspoon coarse (kosher or sea) salt
3/4 cup warm water
1 tablespoon olive oil
1/3 cup yellow cornmeal
Additional cornmeal
2 cups shredded Mexican cheese blend (8 oz)
1 1/2 cups shredded cooked chicken
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes or plain diced tomatoes, drained
1/2 medium yellow bell pepper, chopped (1/2 cup)
1/4 cup sliced green onions (4 medium)
1/4 cup chopped fresh cilantro