Seafood Lettuce Wraps with Lime, Cilantro Mustard Marinade

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 teaspoon Dijon Mustard
• 2 garlic cloves minced
• 1/2 fresh lime juice
• 1 tablespoon fresh cilantro
• 12 Shrimp cleaned and devained
• 12 Sea Scallops
• 1 red onion cut into 1 inch pieces
• 1 each yellow pepper and red pepper cut into 1 inch pieces
• 1 zucchini sliced 1/4 inch thick rounds
• 1 yellow squash sliced into 1/4 inch rounds
• Butter bib lettuce